This killer is flying under consumer radar with its user friendly tag line, "as a preservative." This silent cell choker has found its way into thousands of products, even foods that are labeled as all natural. But don't be fooled. While benzoic acid is found naturally in low levels in many fruits, the sodium benzoate listed on a product's label is synthesized in a lab.
You've seen the words a hundred times, but your brain may not have registered them, although your wallet did. It's often listed near the middle of the ingredients list on jars, cans and packaged foods, with one of the following phrases: "As a preservative," or "to preserve freshness." It's sodium benzoate, and it has the ability to not only stave off mold, bacteria, fungus and yeast in foods, but also to deprive human cells of oxygen, all while it breaks do the immune system and causes blood cancer. Synthesized in a laboratory using chemicals, the sodium benzoate listed on a food product label is not the same thing as benzoic acid, which is found naturally in low levels in many fruits. " (Natural News)
Derived from a reaction of combining benzoic acid with sodium hydroxide, sodium benzoate is actually the sodium salt of benzoic acid, and is a known carcinogenic additive, that gets transported to the liver, where it begins inflicting its damage first. At the cellular level, sodium benzoate deprives mitochondria of oxygen, sometimes completely shutting down the "power station" of your cells. It's programmed cell death, and when cells are deprived of oxygen, they cannot fight off infection, and that includes the infection known as cancer – the mutation and uncontrolled division of cells. Plus, when sodium benzoate is combined with vitamin C or E,
See what's happening now? Big Food manufacturing companies preserve the food's shelf-life, while shortening the consumer's life. This doesn't happen by accident. Everything mixed with the word sodium is not safe to consume, even "in small doses," so don't ever fall for that again.
Cancer is a cumulative effect of consuming synthetic food "agents" over time. Sodium benzoate is found in thousands of products from soda to fruit juices, and is a major contributor to overall health detriment, that should NOT go underestimated just because the FDA approves it.
Sodium benzoate is easily found in most conventional foods, especially the acidic ones, including pickles, peppers, soy sauce, ketchup, salad dressings, jams, most condiments, vinegar, fruit juices, salsa, dips, shredded cheese and diet or regular soda. You may also see it listed on your mouthwash, toothpaste, cough syrup, cream, lotion and hundreds of cosmetic products. Sodium benzoate is the cheapest mold inhibitor on the market, and is one of the main reasons many Americans do not have enough essential nutrients in their bodies to detoxify. This is occurring at the cellular level – think of Parkinson's and other neuro-degenerative, premature aging diseases.
Food Insight.org wants you to believe otherwise, though. They want you to think of anything sodium as having to do with "keeping food safe." It won't matter if that means loading up deli meats with nitrates, or floating pickles in sodium benzoate for months, or polluting hot dogs with mono sodium glutamate, because the word sodium is safe! By the way, sodium fluoride is an industrial waste by-product used for insecticide and deliberately added to U.S. tap water. On the other hand, sea salt, such as Celtic salt, is associated with a wide range of health benefits, including helping you resist infections. Other preservatives : Natamycin, Sodium Bisulfite. Sources for this article include: